Make your reservations now

New Years Eve Menu


French Onion Soup                                                                                                                         7.95

Glazed w/ mozzarella cheese

Maryland Crab Cake                                                                                                                      23.95

Pan seared & topped w/ a Remoulade sauce

Stuffed Mushrooms                                                                                                                     20.95

Crabmeat Stuffed Mushrooms Finished W/ Lemon Aioli Sauce

Clams Casino                                                                                                                                   18.95

Served w/ a fresh lemon wedge

Coconut Shrimp                                                                                                                       21.95                   

Served w/ an Orange Marmalade

Chilled Shrimp Cocktail                                                                                                              20.95

Served w/ cocktail sauce & a fresh lemon wedge

Salt N’ Pepper Calamari                                                                                                             19.95

Served w/ a marinara sauce & fresh lemon


Roasted King Cut Prime Rib                                                                                                     45.95

Slow roasted certified angus beef prime rib Finished w/ an au jus

Cabernet Filet Mignon                                                                                                               47.95

Grilled certified angus beef filet mignon Finished w/ a cabernet demi glaze

N.Y. Strip Steak Béarnaise                                                                                                         46.95    

Grilled certified angus beef strip steak Finished w/ a french béarnaise sauce

New Zealand Rack of Lamb                                                                                                      47.95

Farm raised new zealand lamb Served w/ mint jelly

Chicken Tuscany                                                                                                                          36.95

Pan Seared Lightly Breaded Herb Crusted Chicken Breast

Topped W/ Creamed Spinach, Roasted Red Peppers, Prosciutto,

Glazed W/ Fresh Mozzarella Cheese, Finished W/ A Sherry Mushroom Wine Sauce

Traditional Roast Turkey Dinner                                                                                            33.95

Roast turkey served over house-made stuffing & cranberry sauce

Chicken Cordon Bleu                                                                                                                   36.95    

Breaded & baked chicken stuffed w/ ham & swiss cheese Finished w/ a mushroom marsala sauce

Herb Crusted Atlantic Salmon                                                                                                  35.95

Fresh broiled atlantic salmon filet Finished w/ a lemon dill sauce

Sesame Crusted Ahi Tuna                                                                                                          36.95

Pan seared ahi tuna served over mixed greens, diced cucumbers & tomatoes w/ soy & wasabi

Grouper Portofino                                                                                                                          35.95                                                             Broiled Herb Crusted Filet of Grouper                                                            

Served Over Sautéed Artichokes, Diced Tomato, Sautéed Spinach, In A Basil White Wine Sauce

Twin Lobster Tails                                                                                                                       55.95    

Fresh twin Brazilian lobster tails Served w/ drawn butter & fresh lemons wedges

Children’ Menu 10 Years & Under $20.95

Chicken Parmigianino, Penne Marinara or Turkey Dinner